Yoghurt Flatbreads

Close up of woman's hands tearing apart thick yoghurt flatbreads

A simple and quick yoghurt flatbreads recipe which can be served with salad, kebabs, curry and many other dishes.

Chopping board, knife and food hand drawn gold icon
Prep time: 10 minutes
Cooking pot hand drawn gold icon
Cook time: 20 minutes


  • Salt and pepper to taste


Step 1

Mix all the ingredients together in a bowl – the mixture should be very sticky.

Step 2

Place into the fridge for 10-15 mins to cool the mixture or until ready to use.

Step 3

Flour the kitchen surface well (flour your hands too because the mixture can be sticky to handle).

Step 4

Divide the mixture into a palm sized ball for small flatbread or double in size for a larger flatbread, then roll each ball gently with a rolling pin until about 2cm thick.

Step 5

Heat a frying pan with olive oil and place the flatbreads into the pan and cook on each side until they start to bubble and go a medium to dark golden colour. Repeat until all the yoghurt flatbreads are cooked, if serving all of them together keep them warm in the oven on a plate until you are ready to serve.