Thank you once again for the dried herbs! We love them.
Genovese Basil: So fragrant, and it smells like it tastes! Such a lovely flavour and it’s like using it fresh. Used this in a beef casserole with chopped tomatoes and it added so much flavour to it! Lemon Basil: We found that you need to add a bit more of it to get the flavour through, but again, wonderful fresh lemony flavour. We find this really refreshing - great in pasta dishes. Mexican Tarragon: Looking forward to experimenting more with this one, currently tried on potato wedges and in ratatouille and it gives a gentle aniseed type flavour which is lovely. Looking forward to trying on chicken! The Dill ladies have yet to experiment with that one… I think we all got carried away with the basils! But we all agreed, you cannot get dried herbs like these off the shelf - can’t believe that dried herbs can taste so fresh.