Herb pancakes for dinner? Yes please.
Savoury pancakes are the best way to make the most of pancake day. Why not have them for dinner as well as breakfast?
Ingredients
- 150g plain flour
- 180ml milk (for a dairy-free alternative, use soy or almond milk)
- 2 eggs
- 2 tbsp freeze-dried herbs of your choice (we recommend Lemon Basil or Sweet Genovese Basil)
Optional
- Serve with savoury toppings of your choice
- Enjoy a little extra salt to your savoury? Add in cooked diced pancetta, ham, or bacon
- Add some extra heat with chopped jalapeños
Method
Step 1
Sift the flour into a bowl. Add 2 tablespoons of freeze-dried herbs.
Step 2
Beat the eggs and add to the milk, whisk together.
Step 3
Gradually add the milk mixture to the flour and herb mixture and whisk until lump free.
Step 4
Heat up your pancake maker (or frying pan) add some oil if required.
Step 5
Add some of the pancake mixture to your pan and cook until browned on both sides.
Step 6
Remove pancake from pan and add chosen toppings onto your pancake.
These are simple healthy and sugar-free herb pancakes made in only 20 minutes are exactly what we all need to bring a little savoury balance back to our dessert indulgent lives!